Homesteader's Guide to Milk - Digital Course

Homesteader's Guide to Milk - Digital Course

Sale Price:$69.00 Original Price:$99.00

Gain confidence in the kitchen and truly impress those gathered around your table with an incredibly easy 3 course meal all based around… MILK!

Whether you are hand squeezing milk from your goats, sheep or cow, or picking up a gallon as part of a herd share, fresh milk is an important milestone along your homesteading journey.

But where do you start? What if you’re not comfortable in the kitchen? What if making cheese TERRIFIES you? The whole point of making this course, alongside my mom, the most encouraging, supportive, patient person in the world, was to make all things dairy and, even beyond- cooking in general- as easy and approachable as they should be. None of this is rocket science, but some really cool scienc-ey stuff DOES happen!

In this downloadable course, I will show you how, with only two gallons of milk, you can make yogurt, simple mozzarella, hot pudding, custard ice cream, and butter.

With the byproducts of these items, we’ll make from-scratch biscuits, bread, and a hearty soup. Mom of All Trades and I hid all kinds of other handy cooking tips in this jam-packed course, like troubleshooting your bread baking, and quick, efficient meal-prep.

All of these recipes are SUPER SIMPLE and only require a few extra ingredients on hand, all of which I'll help you source through the printable materials accompanying this course.

We’ll also learn how to extract whey for cheese and yogurt, and of course skim milk from the... tastier... options :) I’ll also be going over my favorite skim milk/whey from-scratch bread, easy biscuits, and hearty minestrone soup.

Never one to let our hard earned homestead sustenance go to waste, I've also got some really clever ways of using up our milky by-products and soon-to-be-spoiled milk as well!

Follow-along recipes in this course:

  • Simple Cheese

  • Yogurt

  • Mozzerella

  • Ice Cream

  • Puddings

  • Butter

  • Skim Milk “Ways to use Whey”

    • Pancakes/Crepes/Waffles

    • Biscuits

    • Bread

    • Base for minestrone soup

I can't wait to help you take this next BIG step in your homesteading journey and bring your family around the table with some truly special milkt-astic recipes.

This digital course is available NOW and includes a downloadable workbook with the recipes in this course. Upon purchase, you will be sent a PDF with links to the purchased course.

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