How to: Using Raw Milk

Making the most out of every perfect drop

Whether you are hand-squeezing milk from your cow or picking up a gallon at a herd share, fresh raw milk is an important milestone along your homesteading journey.

But most raw milk users never get past it simple uses where it ends up as cream for their morning coffee. What a shame! Especially because it’s SO EASY to make every grocery store dairy item at home.

In Anne Of All Trades first digital Homesteading course, you’ll learn how with just 2 gallons of milk to make yogurts, cheeses, ice creams, puddings and butter. As well as many more recipes, making sure not one nutrient-rich drop goes to waste.